License File For Mac Matlab R2007b

FLOODS, damage and land use. An urgent response: prevention.

passed the most acute phase of the emergency that followed the disastrous flood of Christmas, while efforts to get answers necessary for citizens, businesses and local authorities, it is urgent to direct attention to the issues of proper governance of land use and soil conservation, mitigation of landslide risk. The
prevention policy is the main priority and as such should be taken at all levels. We need to get out of that which we can define the "culture of emergency" that haunts and at the same time, asphyxia system of government, by the State up to the municipalities, and make central planning of prevention and with it a different idea of territorial government. Set an organic management and development of land in all its aspects, urban planning, environmental, social and even the real challenge is the greatest work of general interest. Indeed, recognizing the urgency of a general plan of prevention and protection from the consequences dell'endemica fragility of the territory, may arise among other things, a great benefit from the economic and employment growth (but certainly I think more highly comparable with the economic values \u200b\u200bgenerated by projects nefarious "plans houses" or indiscriminate activities related to real estate speculation), thus reconciling environment and work and showing what it might mean in practice the choice of "green economy " as an alternative model of development and not merely as a slogan from the election program.

Land management, planning and activities are concrete targets for prevention, accessible and ever more necessary in the interests of all. Otherwise, we will always encounter more disasters and tragedies. What are the main principles on which it is urgent to move? The answers are known, though often contrasted:
• A continuous and adequate investment in soil conservation from the financing of plans for the safety of our rivers (and the Finance Act 2010 goes in the opposite direction!)
· Stop the estimated consumption of land for new buildings, not only in areas at risk (the demographics and size of building space not used to show that there is not necessity);
· Return to the land and the nature of space need for water courses and areas of flooding, not excluding even the relocation of settlements at risk. (It may be more cost-shift settlements rather than building defenses and pay damages!)
· Maintaining and managing the agricultural and forestry areas, the network of drainage water, defending the role and functions of agriculture which key garrison. It 'just the place maintenance agro-forestry the primary interest to treat. To safeguard the farmers means taking care of all of our main interests: food, health, homeland defense.

on this challenging but can not be postponed challenge are called to confront the institutions of government land and in so doing, we support a strong position to claim a legitimate battle for the attention and resources from the national level.

Care for the environment and safety of the territories, through a strict limit on the consumption of land and an impressive work of maintaining the territory, have the answers you need. Where they can also generate important effects on the front of support for our economies.
should not be very difficult to understand the scope of what is at stake ...

James Sanavio

License File For Mac Matlab R2007b

FLOODS, damage and land use. An urgent response: prevention.

passed the most acute phase of the emergency that followed the disastrous flood of Christmas, while efforts to get answers necessary for citizens, businesses and local authorities, it is urgent to direct attention to the issues of proper governance of land use and soil conservation, mitigation of landslide risk. The
prevention policy is the main priority and as such should be taken at all levels. We need to get out of that which we can define the "culture of emergency" that haunts and at the same time, asphyxia system of government, by the State up to the municipalities, and make central planning of prevention and with it a different idea of territorial government. Set an organic management and development of land in all its aspects, urban planning, environmental, social and even the real challenge is the greatest work of general interest. Indeed, recognizing the urgency of a general plan of prevention and protection from the consequences dell'endemica fragility of the territory, may arise among other things, a great benefit from the economic and employment growth (but certainly I think more highly comparable with the economic values \u200b\u200bgenerated by projects nefarious "plans houses" or indiscriminate activities related to real estate speculation), thus reconciling environment and work and showing what it might mean in practice the choice of "green economy " as an alternative model of development and not merely as a slogan from the election program.

Land management, planning and activities are concrete targets for prevention, accessible and ever more necessary in the interests of all. Otherwise, we will always encounter more disasters and tragedies. What are the main principles on which it is urgent to move? The answers are known, though often contrasted:
• A continuous and adequate investment in soil conservation from the financing of plans for the safety of our rivers (and the Finance Act 2010 goes in the opposite direction!)
· Stop the estimated consumption of land for new buildings, not only in areas at risk (the demographics and size of building space not used to show that there is not necessity);
· Return to the land and the nature of space need for water courses and areas of flooding, not excluding even the relocation of settlements at risk. (It may be more cost-shift settlements rather than building defenses and pay damages!)
· Maintaining and managing the agricultural and forestry areas, the network of drainage water, defending the role and functions of agriculture which key garrison. It 'just the place maintenance agro-forestry the primary interest to treat. To safeguard the farmers means taking care of all of our main interests: food, health, homeland defense.

on this challenging but can not be postponed challenge are called to confront the institutions of government land and in so doing, we support a strong position to claim a legitimate battle for the attention and resources from the national level.

Care for the environment and safety of the territories, through a strict limit on the consumption of land and an impressive work of maintaining the territory, have the answers you need. Where they can also generate important effects on the front of support for our economies.
should not be very difficult to understand the scope of what is at stake ...

James Sanavio

Reheating Puff Pastry Items

Agriculture and Food - The Centre rules

Agriculture and Food - the rules by the Centre for Agriculture and Food, a contribution change
(Speech Councillor James Sanavio the conference inauguration on January 22 in Pisa)

As provincial administration, we considered it of extreme interest to ensure the participation and support in the work of the rules' Agriculture and Food, as an instrument of great importance for a variety of reasons which I will briefly give reasons.

We are experiencing an important transition: public policy support to agriculture and some signs of renewed attention and care are bringing to the knowledge that 100% of interests related to the quality of life and health of humans and the environment is linked to agriculture, its dual role of "place" of food production and care of the land and the environment. But as agriculture? And it is with respect to this question that I see one of the areas of activity and interest in the work of the Centre.

legislation relating to products intended for human consumption is concerned, essentially, on the one hand to protect consumers from health food and the accuracy of the techniques of advertising, and secondly to protect producers from unfair competition. All this was necessary even after the increasing expansion of the distance between the moments of production and processing compared to the places of purchase and consumption. Complicit in this situation, the introduction of industrial methods of production, storage and processing, development of the transport network, as a real business sector related to the agro-food, the spread of commercial distribution systems, including those related to market logic independent from production. Do not forget, the weight of "lobbies" in the agribusiness production rules, which, incidentally, are often the same chemical-pharmaceutical industry.

short, the model industrial agriculture that has emerged in recent decades has created a strong distance between production and consumption, and the regulatory framework is totally focused on this model. The boundaries of the model of industrial agriculture and the obvious environmental and social contradictions can be clearly explained by the contradictory nature of some data: 30% of total world pollution is produced by agriculture, as well as 70% of consumption drinking water depends on this type of industrial model of agriculture, 50% of grain produced on the planet is used for animal feed and not the human, and yet, ironically, the increase agricultural productivity has been accompanied by a steady growth of the population who suffer from hunger: they are over 1 billion people each year who risk death by hunger, a heavily contradicting the assumptions of the same "green revolution" of the 60s . Another important contradiction: the theme of wasted food. In Italy, compared to a gross marketable output value of around 45 billion per year, end up in landfills every day 4000 tonnes of food, for a value of € 4 billion a year. The very model of industrial agriculture determines the loss of biodiversity by simplifying / approval of the crops, which must be added to the complex subject intellectual property of the seeds (which deserves a specific study!). If we consider that this addition to the cost paid, for example., A producer of cow's milk is 8 euro cents per liter, compared with a production cost of at least 32 cents per liter, or the cost of a kg Wheat is now 15 euro cents, compared with about € 2 kg of bread (one considers that with 1 kg of wheat produces about 1 kg of bread!), with the consequent risk of abandonment of the countryside by farmers or non-collection of productions (eg oranges.) because it costs less left to rot, you can understand how it is necessary to rethink the model of production, but also our model of consumption . Yes, because the effects I mentioned, plus the health risks and increased incidence of food borne illness such as obesity, diabetes, cardiovascular diseases, cancer. A concrete example comes from the U.S. with the "Fresh" in the city of New York, from health data on the incidence of diseases and feeding on the close relationship of dependency with the consumption of food stored and the excess of animal protein spent, the city government has established a program to restore the small neighborhood businesses in fresh food, with economic incentives for opening new businesses and a city planning specifically to facilitate the settlement.

The breaking point determined by the equilibrium model of industrial agriculture is near enough to think that in 2030 half the world's population will no longer have access to water and that in 2050 the population will increase by about 2.5 billion people (UN data). These figures alone make us understand how the production model is incompatible with the evolution described above relating to the availability of resources and demographic trends.

must therefore make a needed change from the perspective of cultural and productive working to build the conditions for the establishment of a new "pact" between consumers and producers, reconstructing both the conditions for economic revival of business and the industry. In other words, " back to eating what our ancestors ate ", in relation to the seasonality of production and land, could be the solution to many problems. It should be back at the center of our lives food, its production: the first function of agriculture, but must at the same time - and this is the second bet for the Centre's activities - agriculture and to combine the rules of 'power rules for governing the territory.

The complexity of the links and human and environmental consequences of agriculture, the starting point and premise of this intervention, called in a strong dall'interdisciplinarietà opening of the conference of the Centre, imposes the need for new organizational models, new partnerships governance and a "strategic thinking" and can misurasi with the complexity of the challenge. To put it in a formula, the key to political activity and function of the Centre lies in the concept of food sovereignty , the right of peoples to define their own policies and strategies for sustainable production, distribution and consumption of food, in turn guaranteeing the right to food for the entire population.

Know and monitor the framework of rules that underpin agriculture and food policy to provide the information to develop new strategies and new rules. This is to express the hope that the Centre's activities. Its success may depend, at least in part, the construction of needed change.

James Sanavio
Councillor for Urban and Regional Planning, Rural Development of the Province of Pisa

Reheating Puff Pastry Items

Agriculture and Food - The Centre rules

Agriculture and Food - the rules by the Centre for Agriculture and Food, a contribution change
(Speech Councillor James Sanavio the conference inauguration on January 22 in Pisa)

As provincial administration, we considered it of extreme interest to ensure the participation and support in the work of the rules' Agriculture and Food, as an instrument of great importance for a variety of reasons which I will briefly give reasons.

We are experiencing an important transition: public policy support to agriculture and some signs of renewed attention and care are bringing to the knowledge that 100% of interests related to the quality of life and health of humans and the environment is linked to agriculture, its dual role of "place" of food production and care of the land and the environment. But as agriculture? And it is with respect to this question that I see one of the areas of activity and interest in the work of the Centre.

legislation relating to products intended for human consumption is concerned, essentially, on the one hand to protect consumers from health food and the accuracy of the techniques of advertising, and secondly to protect producers from unfair competition. All this was necessary even after the increasing expansion of the distance between the moments of production and processing compared to the places of purchase and consumption. Complicit in this situation, the introduction of industrial methods of production, storage and processing, development of the transport network, as a real business sector related to the agro-food, the spread of commercial distribution systems, including those related to market logic independent from production. Do not forget, the weight of "lobbies" in the agribusiness production rules, which, incidentally, are often the same chemical-pharmaceutical industry.

short, the model industrial agriculture that has emerged in recent decades has created a strong distance between production and consumption, and the regulatory framework is totally focused on this model. The boundaries of the model of industrial agriculture and the obvious environmental and social contradictions can be clearly explained by the contradictory nature of some data: 30% of total world pollution is produced by agriculture, as well as 70% of consumption drinking water depends on this type of industrial model of agriculture, 50% of grain produced on the planet is used for animal feed and not the human, and yet, ironically, the increase agricultural productivity has been accompanied by a steady growth of the population who suffer from hunger: they are over 1 billion people each year who risk death by hunger, a heavily contradicting the assumptions of the same "green revolution" of the 60s . Another important contradiction: the theme of wasted food. In Italy, compared to a gross marketable output value of around 45 billion per year, end up in landfills every day 4000 tonnes of food, for a value of € 4 billion a year. The very model of industrial agriculture determines the loss of biodiversity by simplifying / approval of the crops, which must be added to the complex subject intellectual property of the seeds (which deserves a specific study!). If we consider that this addition to the cost paid, for example., A producer of cow's milk is 8 euro cents per liter, compared with a production cost of at least 32 cents per liter, or the cost of a kg Wheat is now 15 euro cents, compared with about € 2 kg of bread (one considers that with 1 kg of wheat produces about 1 kg of bread!), with the consequent risk of abandonment of the countryside by farmers or non-collection of productions (eg oranges.) because it costs less left to rot, you can understand how it is necessary to rethink the model of production, but also our model of consumption . Yes, because the effects I mentioned, plus the health risks and increased incidence of food borne illness such as obesity, diabetes, cardiovascular diseases, cancer. A concrete example comes from the U.S. with the "Fresh" in the city of New York, from health data on the incidence of diseases and feeding on the close relationship of dependency with the consumption of food stored and the excess of animal protein spent, the city government has established a program to restore the small neighborhood businesses in fresh food, with economic incentives for opening new businesses and a city planning specifically to facilitate the settlement.

The breaking point determined by the equilibrium model of industrial agriculture is near enough to think that in 2030 half the world's population will no longer have access to water and that in 2050 the population will increase by about 2.5 billion people (UN data). These figures alone make us understand how the production model is incompatible with the evolution described above relating to the availability of resources and demographic trends.

must therefore make a needed change from the perspective of cultural and productive working to build the conditions for the establishment of a new "pact" between consumers and producers, reconstructing both the conditions for economic revival of business and the industry. In other words, " back to eating what our ancestors ate ", in relation to the seasonality of production and land, could be the solution to many problems. It should be back at the center of our lives food, its production: the first function of agriculture, but must at the same time - and this is the second bet for the Centre's activities - agriculture and to combine the rules of 'power rules for governing the territory.

The complexity of the links and human and environmental consequences of agriculture, the starting point and premise of this intervention, called in a strong dall'interdisciplinarietà opening of the conference of the Centre, imposes the need for new organizational models, new partnerships governance and a "strategic thinking" and can misurasi with the complexity of the challenge. To put it in a formula, the key to political activity and function of the Centre lies in the concept of food sovereignty , the right of peoples to define their own policies and strategies for sustainable production, distribution and consumption of food, in turn guaranteeing the right to food for the entire population.

Know and monitor the framework of rules that underpin agriculture and food policy to provide the information to develop new strategies and new rules. This is to express the hope that the Centre's activities. Its success may depend, at least in part, the construction of needed change.

James Sanavio
Councillor for Urban and Regional Planning, Rural Development of the Province of Pisa

Famous Soccer Players

ON THE MICROBIOLOGY NETWORK

http://bioinfo.bact.wisc.edu/themicrobialworld/homepage.html

http://textbookofbacteriology.net/

Famous Soccer Players

ON THE MICROBIOLOGY NETWORK

http://bioinfo.bact.wisc.edu/themicrobialworld/homepage.html

http://textbookofbacteriology.net/

Ppsh-41 Airsoft Gun For Sale

RECOMMENDED BOOKS

1) GJ DOVE-BR FUNKE-CLCASE "ELEMENTS OF MICROBIOLOGY "ED. PEARSON Pearson Addison, 2008
2) MT MADIGAN-JM Martinka "BROCK, Biology of Microorganisms "VOL. 1 AND VOL. 2B, ED. CEA, 2007
3) HARLEY-PRESCOTT-KLEIN" General Microbiology and Medical Microbiology "VOL.1 AND VOL.3, ED. McGraw-Hill, 2009
4) CARLONE" PHARMACEUTICAL MICROBIOLOGY, VOLUME ONE, ED.EDISES, 2010

Ppsh-41 Airsoft Gun For Sale

RECOMMENDED BOOKS

1) GJ DOVE-BR FUNKE-CLCASE "ELEMENTS OF MICROBIOLOGY "ED. PEARSON Pearson Addison, 2008
2) MT MADIGAN-JM Martinka "BROCK, Biology of Microorganisms "VOL. 1 AND VOL. 2B, ED. CEA, 2007
3) HARLEY-PRESCOTT-KLEIN" General Microbiology and Medical Microbiology "VOL.1 AND VOL.3, ED. McGraw-Hill, 2009
4) CARLONE" PHARMACEUTICAL MICROBIOLOGY, VOLUME ONE, ED.EDISES, 2010

Glory Hole On Long Island

OBSERVATORY ON RULES OF AGRICULTURE AND FOOD

National Research Council University of Pisa

Conference inauguration of '
OBSERVATORY ON RULES

AGRICULTURE AND FOOD
For the protection of identity and security
(ORAAl)


Pisa 22 - 23 January 2010
Palazzo della Sapienza
Aula Magna Storica

The inauguration of the Centre on the rules
Agriculture and Food (
For the protection of identity and security) - a body founded by the will of
Department of Cultural Identity of the CNR and the University
of Pisa with the main purpose of reviewing and
comment, for use by public and private, large
legislation
production and consumption of food that has characterized the last decades -
an opportunity to reflect on a theme "classic"
the right food and at the same time
show for what purpose and how the Centre intends
act.
The theme for the two
reference to the safety of food and health food, is divided into multiple
's interest that these expressions
propose to the representatives of the disciplines that meet
the first day. In the comparison between the philosopher, the
historian, sociologist, the physician, economist, biologist,
the jurist may emerge
their viewpoints and different languages.
In the "legal"
of the conference are the subject of analysis: the terms under which the health, while good
individual and social importance, is assumed in the Constitution
and made the subject of a public policy of
food choices, the role
law in balancing interests arising under the food.
During the Round Table are
addressed certain issues on which more is on the debate:
the safety of products "new" and those
"traditional"; the role and structure of the controls as
decisive moment for the affirmation of a policy
law in the agro-food
contradictions between community needs and affirmation of values \u200b\u200band interests
local space for liability claims.


January 22 9.45

Chair: Tullio Gregory
(Professor Emeritus, University of Rome "La Sapienza"
Accademia dei Lincei)
Greetings:
Marco Pasquali
Rector 'University of Pisa
Eugenio Ripepe
Dean of the Faculty of Law
Rosa Capria
President of the Foundation School Forensic Alto Tirreno "
James Sanavio
Councillor of the Province of Pisa and the Territorial Planning
Urban, Rural Development
Paolo Ghezzi
Councillor of the Municipality of Pisa to the environment, parks and public green
urban design, civil

OBSERVATORY ON RULES OF AGRICULTURE AND FOOD

(For the protection of identity and security)

Andrea Di Porto (University of Rome "La Sapienza" - Board Member
CNR)

Sandro Schipani (University of Rome "La Sapienza" - Director of the
coding and training of lawyers in China)

FOOD, FOOD, THE RIGHT
Marco Goldoni
('s University of Pisa - Director of the rules
Agriculture and Food)

THE DATABASE
Costantino Ciampi
(Director of the Institute of Legal Information Theory and Techniques
(CNR-ITTIG)
Andrea Bozzi
(Director of the Institute of Computational Linguistics (ILC-CNR)
Presentations ITTIG and ILC on Database and website

SAFE FOOD - HEALTH FOOD
15.00
Chair: Peter Rescigno
(Professor Emeritus, University of Rome "La Sapienza"
Accademia dei Lincei)
LA FOOD SAFETY: A LOOK
PLURAL

Luigi Costa (Professor Emeritus, University of Ferrara)
Food safety law perspective food
Alfonso Maurizio Iacono
(University of Pisa)
Man is what eat? The identity between nature and culture
Sassatelli
Roberta (University Milan)
food cultures and the different dimensions of security fears
Ramblings on food in history
decorated
Andrea (University of Pisa)
The Bread of belief: domesticity and distrust of the foreign

Anna Maria Pult Quaglia
(University of Pisa)
Controls ration and food scares: the moral economy to market economy


Manuela Giovannetti (University of Pisa)
food safety, biosecurity, food quality

Ferruccio Santini (University of Pisa)
Health Food
Luca Alinovi
(Food and Agriculture Organization (FAO) Food security and economic development


QUESTIONS OF PUBLIC LAW
Romboli
Roberto (University of Pisa)
Health as a public good

private law issues
Antonio Jannarelli
('s University of Bari)
food patterns: the right of '(people) strong, "the protection of
' (people) weak

January 23 9:30

ROUNDTABLE
SAFE FOOD AND RIGHT
Some matters of legal security
food
Coordinator: Joseph
Ambrosio (Head of Cabinet of Ministry of Agriculture, Food and Forestry
)
production security "traditional" and "quality"
Eva Rook Basile (University of Siena),
Irene Canfora (University of Bari)
production security "technological"
Alberto Germano (dell'IDAIC)
Luigi Russo (University of Ferrara)
the role of public authorities and the system of checks
Albisinni Ferdinando (University of Tuscia) ,
Domenico Viti (University of Foggia)
Food safety: objectives of the common market and national needs

Maria Rita D'Addezio (University of Udine), Francesco
Adorno (University of Macerata)
The liability for unsafe products
Giovannangelo De Francesco (University of Pisa) ,
Francesca Giardina (University of Pisa)


They announced their intervention in the course of two days
: Sonia Carmignani (University of Siena),
Giangiorgio Casarotto (University of Ferrara), Lorenza Paoloni
(University of Molise ), Luca Petrelli (University of Camerino
), Sebastian Rizzioli (University Ferrara),
Sciaudone Antonio (University of Naples).

By sharing:
School Foundation forensic Alto Tirreno
Province of Pisa - Department of Urban and Regional Planning, Rural Development



Organizing Committee: Prof. Eleonora
Sirsi
(Department of Private Law "Ugo Natoli)
050 2212802-2212892
Dr. Serena
cable gland (Department cultural identity) 06 49932672

Glory Hole On Long Island

OBSERVATORY ON RULES OF AGRICULTURE AND FOOD

National Research Council University of Pisa

Conference inauguration of '
OBSERVATORY ON RULES

AGRICULTURE AND FOOD
For the protection of identity and security
(ORAAl)


Pisa 22 - 23 January 2010
Palazzo della Sapienza
Aula Magna Storica

The inauguration of the Centre on the rules
Agriculture and Food (
For the protection of identity and security) - a body founded by the will of
Department of Cultural Identity of the CNR and the University
of Pisa with the main purpose of reviewing and
comment, for use by public and private, large
legislation
production and consumption of food that has characterized the last decades -
an opportunity to reflect on a theme "classic"
the right food and at the same time
show for what purpose and how the Centre intends
act.
The theme for the two
reference to the safety of food and health food, is divided into multiple
's interest that these expressions
propose to the representatives of the disciplines that meet
the first day. In the comparison between the philosopher, the
historian, sociologist, the physician, economist, biologist,
the jurist may emerge
their viewpoints and different languages.
In the "legal"
of the conference are the subject of analysis: the terms under which the health, while good
individual and social importance, is assumed in the Constitution
and made the subject of a public policy of
food choices, the role
law in balancing interests arising under the food.
During the Round Table are
addressed certain issues on which more is on the debate:
the safety of products "new" and those
"traditional"; the role and structure of the controls as
decisive moment for the affirmation of a policy
law in the agro-food
contradictions between community needs and affirmation of values \u200b\u200band interests
local space for liability claims.


January 22 9.45

Chair: Tullio Gregory
(Professor Emeritus, University of Rome "La Sapienza"
Accademia dei Lincei)
Greetings:
Marco Pasquali
Rector 'University of Pisa
Eugenio Ripepe
Dean of the Faculty of Law
Rosa Capria
President of the Foundation School Forensic Alto Tirreno "
James Sanavio
Councillor of the Province of Pisa and the Territorial Planning
Urban, Rural Development
Paolo Ghezzi
Councillor of the Municipality of Pisa to the environment, parks and public green
urban design, civil

OBSERVATORY ON RULES OF AGRICULTURE AND FOOD

(For the protection of identity and security)

Andrea Di Porto (University of Rome "La Sapienza" - Board Member
CNR)

Sandro Schipani (University of Rome "La Sapienza" - Director of the
coding and training of lawyers in China)

FOOD, FOOD, THE RIGHT
Marco Goldoni
('s University of Pisa - Director of the rules
Agriculture and Food)

THE DATABASE
Costantino Ciampi
(Director of the Institute of Legal Information Theory and Techniques
(CNR-ITTIG)
Andrea Bozzi
(Director of the Institute of Computational Linguistics (ILC-CNR)
Presentations ITTIG and ILC on Database and website

SAFE FOOD - HEALTH FOOD
15.00
Chair: Peter Rescigno
(Professor Emeritus, University of Rome "La Sapienza"
Accademia dei Lincei)
LA FOOD SAFETY: A LOOK
PLURAL

Luigi Costa (Professor Emeritus, University of Ferrara)
Food safety law perspective food
Alfonso Maurizio Iacono
(University of Pisa)
Man is what eat? The identity between nature and culture
Sassatelli
Roberta (University Milan)
food cultures and the different dimensions of security fears
Ramblings on food in history
decorated
Andrea (University of Pisa)
The Bread of belief: domesticity and distrust of the foreign

Anna Maria Pult Quaglia
(University of Pisa)
Controls ration and food scares: the moral economy to market economy


Manuela Giovannetti (University of Pisa)
food safety, biosecurity, food quality

Ferruccio Santini (University of Pisa)
Health Food
Luca Alinovi
(Food and Agriculture Organization (FAO) Food security and economic development


QUESTIONS OF PUBLIC LAW
Romboli
Roberto (University of Pisa)
Health as a public good

private law issues
Antonio Jannarelli
('s University of Bari)
food patterns: the right of '(people) strong, "the protection of
' (people) weak

January 23 9:30

ROUNDTABLE
SAFE FOOD AND RIGHT
Some matters of legal security
food
Coordinator: Joseph
Ambrosio (Head of Cabinet of Ministry of Agriculture, Food and Forestry
)
production security "traditional" and "quality"
Eva Rook Basile (University of Siena),
Irene Canfora (University of Bari)
production security "technological"
Alberto Germano (dell'IDAIC)
Luigi Russo (University of Ferrara)
the role of public authorities and the system of checks
Albisinni Ferdinando (University of Tuscia) ,
Domenico Viti (University of Foggia)
Food safety: objectives of the common market and national needs

Maria Rita D'Addezio (University of Udine), Francesco
Adorno (University of Macerata)
The liability for unsafe products
Giovannangelo De Francesco (University of Pisa) ,
Francesca Giardina (University of Pisa)


They announced their intervention in the course of two days
: Sonia Carmignani (University of Siena),
Giangiorgio Casarotto (University of Ferrara), Lorenza Paoloni
(University of Molise ), Luca Petrelli (University of Camerino
), Sebastian Rizzioli (University Ferrara),
Sciaudone Antonio (University of Naples).

By sharing:
School Foundation forensic Alto Tirreno
Province of Pisa - Department of Urban and Regional Planning, Rural Development



Organizing Committee: Prof. Eleonora
Sirsi
(Department of Private Law "Ugo Natoli)
050 2212802-2212892
Dr. Serena
cable gland (Department cultural identity) 06 49932672

Manfrotto 785b Modo Canon 5d 17-40

Microbiology courses for students of the Faculty of Pharmacy, Palermo

This blog is dedicated to students of the Faculty of Pharmacy who are preparing to follow the courses and of General Microbiology General Microbiology and Biotechnology Applications in the academic year 2009/2010 . Microbiology is one part of a biological science base, from which it emerged today autonomous scientific disciplines such as molecular biology, genetics, biochemistry, immunology, virology, etc.., on the other an applied science in various fields, most notably, but not unique, is the Clinical Microbiology, or the study of microorganisms as agents of infectious diseases.
The study of micro-organisms start from their knowledge in terms of morphological, genetic and biochemical end to the close relationship between humans and microbes.
How do we not succumb to a world dominated by microbes? The knowledge of the human host defense mechanisms will be studied, as well as the weapons that are used in therapy to deal with pathogens, which in turn shall be in place effective "armor." Good
study and welcome to the world of microorganisms!

Manfrotto 785b Modo Canon 5d 17-40

Microbiology courses for students of the Faculty of Pharmacy, Palermo

This blog is dedicated to students of the Faculty of Pharmacy who are preparing to follow the courses and of General Microbiology General Microbiology and Biotechnology Applications in the academic year 2009/2010 . Microbiology is one part of a biological science base, from which it emerged today autonomous scientific disciplines such as molecular biology, genetics, biochemistry, immunology, virology, etc.., on the other an applied science in various fields, most notably, but not unique, is the Clinical Microbiology, or the study of microorganisms as agents of infectious diseases.
The study of micro-organisms start from their knowledge in terms of morphological, genetic and biochemical end to the close relationship between humans and microbes.
How do we not succumb to a world dominated by microbes? The knowledge of the human host defense mechanisms will be studied, as well as the weapons that are used in therapy to deal with pathogens, which in turn shall be in place effective "armor." Good
study and welcome to the world of microorganisms!

Welsh Christmas Cards Ideas

FLOOD: the national government, no definite answer! The damage caused

The outcome of yesterday's meeting in Rome on the measures of the national government on emergency flood Serchio is highly disappointing for the agricultural sector.
The heavy losses suffered by corporations and the territory may not find adequate answers. It is unthinkable not be able to retrieve the necessary resources to repair the damage and allow the resumption of work and production.
Locally we are working hard with the region and with trade associations to build all the necessary actions to the ongoing inventory of the damage and production of practical proposals for rebuilding the infrastructure and cultivability soil. In addition to the activation of all procedures for the recognition of the disaster for the industry, we have worked to achieve and realize the integration of land reclamation in the interventions public emergency exemption from payment of taxes and charges for farmers. In addition, the comparison of financial support measures adopted by the Chamber of Commerce, were also included among those farms that can use immediately to access to credit facilities.
E 'Remember that the power to allocate money for damages from disasters, belongs entirely to the central government. It is unthinkable that the answer could be: "there are no resources." Resources must be found and quickly! Italians are still paying excise duty on petrol to pay off the damages of war in Africa, for the Messina earthquake or other disasters; because the citizens and the territory victims of the events of Christmas should not get an answer? This question must be answered in that government officials these days will visit the affected areas.
the political controversy which, by some parties in recent days has been moved, we are careful not to confuse the necessary research on the reasons the event of responsibilities with the need to stand together in getting the answers due to citizens and businesses damaged.

James Sanavio
Councillor for Rural Development of the Province of Pisa

Welsh Christmas Cards Ideas

FLOOD: the national government, no definite answer! The damage caused

The outcome of yesterday's meeting in Rome on the measures of the national government on emergency flood Serchio is highly disappointing for the agricultural sector.
The heavy losses suffered by corporations and the territory may not find adequate answers. It is unthinkable not be able to retrieve the necessary resources to repair the damage and allow the resumption of work and production.
Locally we are working hard with the region and with trade associations to build all the necessary actions to the ongoing inventory of the damage and production of practical proposals for rebuilding the infrastructure and cultivability soil. In addition to the activation of all procedures for the recognition of the disaster for the industry, we have worked to achieve and realize the integration of land reclamation in the interventions public emergency exemption from payment of taxes and charges for farmers. In addition, the comparison of financial support measures adopted by the Chamber of Commerce, were also included among those farms that can use immediately to access to credit facilities.
E 'Remember that the power to allocate money for damages from disasters, belongs entirely to the central government. It is unthinkable that the answer could be: "there are no resources." Resources must be found and quickly! Italians are still paying excise duty on petrol to pay off the damages of war in Africa, for the Messina earthquake or other disasters; because the citizens and the territory victims of the events of Christmas should not get an answer? This question must be answered in that government officials these days will visit the affected areas.
the political controversy which, by some parties in recent days has been moved, we are careful not to confuse the necessary research on the reasons the event of responsibilities with the need to stand together in getting the answers due to citizens and businesses damaged.

James Sanavio
Councillor for Rural Development of the Province of Pisa

Imagenes Foyando Con Animales

dall'avifauna

Friday January 15, 2010 9:30 am -
San Rossore places Cascine Vecchie (room Gronchi)

Seminar on: "The damage caused dall'avifauna in agroecosystems"

The seminar aims to address the issue is damage to crops caused by birds. Particular emphasis will be given to methods of prevention of the same ethical, reporting data and experiences on the park area in the previous three years.
Remember that at the meeting will be distributed free copies of the book "The damage caused dall'avifauna in agroecosystems" publication published in collaboration by the Park and ARSIA.

Coordinator Sergio Paglialunga, Park Director Migliarino San Rossore Massacciucoli

Introductions 9:30 am

Giancarlo Lunardi, president of the Park Flushing Massaciuccoli
Migliarino San Giacomo Sanavio, Department of Agriculture Province of Pisa

Scientific research:

10:00 am Stephen Macchio-Fernando Spina, Department ISPRA "Evaluation of agro-ecosystems using avifauna as environmental indicators "

10:30 am
Nicola Smith, University of Pisa-Daga" The weeds as indicators of environmental conditions and agronomic agroecosystem "

11.00 am Presentation of the text
Lorenzo Galardi, Rasa official-sector wildlife management
Luca Gorreri, Officer Park Authority Migliarino San Rossore Massaciuccoli editors of the book "The damage caused dall'avifauna in agroecosystems. The species involved, the types of damage with the means to contain them "

11 hours, 30
Francesco Santilli, Expert contributor to the faunal MSRM Park.
Laura Mazzanti, Agronomist contributor to the MSRM Park. "Means and innovative actions for the containment of damage to crops caused dall'avifauna"

Conclusion 12.00 am
Mammuccini Maria Grazia, Director ARSIA

Imagenes Foyando Con Animales

dall'avifauna

Friday January 15, 2010 9:30 am -
San Rossore places Cascine Vecchie (room Gronchi)

Seminar on: "The damage caused dall'avifauna in agroecosystems"

The seminar aims to address the issue is damage to crops caused by birds. Particular emphasis will be given to methods of prevention of the same ethical, reporting data and experiences on the park area in the previous three years.
Remember that at the meeting will be distributed free copies of the book "The damage caused dall'avifauna in agroecosystems" publication published in collaboration by the Park and ARSIA.

Coordinator Sergio Paglialunga, Park Director Migliarino San Rossore Massacciucoli

Introductions 9:30 am

Giancarlo Lunardi, president of the Park Flushing Massaciuccoli
Migliarino San Giacomo Sanavio, Department of Agriculture Province of Pisa

Scientific research:

10:00 am Stephen Macchio-Fernando Spina, Department ISPRA "Evaluation of agro-ecosystems using avifauna as environmental indicators "

10:30 am
Nicola Smith, University of Pisa-Daga" The weeds as indicators of environmental conditions and agronomic agroecosystem "

11.00 am Presentation of the text
Lorenzo Galardi, Rasa official-sector wildlife management
Luca Gorreri, Officer Park Authority Migliarino San Rossore Massaciuccoli editors of the book "The damage caused dall'avifauna in agroecosystems. The species involved, the types of damage with the means to contain them "

11 hours, 30
Francesco Santilli, Expert contributor to the faunal MSRM Park.
Laura Mazzanti, Agronomist contributor to the MSRM Park. "Means and innovative actions for the containment of damage to crops caused dall'avifauna"

Conclusion 12.00 am
Mammuccini Maria Grazia, Director ARSIA

Visitor Drivers Licence

Floods in agroecosystems, land use and common sense

The reasons for the increasing danger of flooding are varied and interrelated: the 'increase in rainfall due to climate change and expansion along major rivers, which result in a growing demand for space that is often removed from the floodplain, increase exposure and vulnerability to flooding of urban areas. As a result, increasing its economic and social damage caused by catastrophic floods. You need a reversal of the classic approach of hydraulic urbanization of streams and wildlife. CEMENT ENOUGH! More prevention, more green economy, more sustainable choices and human presence in the territories! This is not a vision of "ideological" but simply "common sense". Admitted that we are still capable.

Visitor Drivers Licence

Floods in agroecosystems, land use and common sense

The reasons for the increasing danger of flooding are varied and interrelated: the 'increase in rainfall due to climate change and expansion along major rivers, which result in a growing demand for space that is often removed from the floodplain, increase exposure and vulnerability to flooding of urban areas. As a result, increasing its economic and social damage caused by catastrophic floods. You need a reversal of the classic approach of hydraulic urbanization of streams and wildlife. CEMENT ENOUGH! More prevention, more green economy, more sustainable choices and human presence in the territories! This is not a vision of "ideological" but simply "common sense". Admitted that we are still capable.